Note from Ricardo
Caramelizing maple syrup means cooking the syrup until the water has almost completely evaporated. There will only remain a small amount of syrup, which will become frothy. Beware, with such a small amount, it can burn quickly.
Caramelizing maple syrup means cooking the syrup until the water has almost completely evaporated. There will only remain a small amount of syrup, which will become frothy. Beware, with such a small amount, it can burn quickly.