Rack of Pork with Maple Sauce

Rack of Pork with Maple Sauce

  • Preparation 30 min
  • Cooking 55 min
  • Makes 6 to 8 servings
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free



  • Rack of Pork

  • Maple Sauce


  • Pork

  • Sauce

Note from Ricardo

Caramelizing maple syrup means cooking the syrup until the water has almost completely evaporated. There will only remain a small amount of syrup, which will become frothy. Beware, with such a small amount, it can burn quickly.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note