Grilled Chicken and Mango Pitas
Grilled Chicken and Mango Pitas
Open in full-screen mode

Grilled Chicken and Mango Pitas

25 MIN
10 MIN
Choix sain






  1. In a bowl, combine all the ingredients. Season with salt and pepper. Keep in the refrigerator while preparing the pitas.


  1. Preheat the grill, setting the burners to high. Oil the grate.
  2. In another bowl, combine the chicken, oil and curry powder. Season with salt and pepper. Grill the cutlets for 2 minutes on each side or until cooked through. Let rest on a cutting board for 5 minutes, then thinly slice.
  3. On a work surface, split the pitas in half to obtain 12 discs. For each sandwich, overlap 2 discs halfway and spread with hummus. Layer with the coleslaw, mango and chicken. Tightly roll the pitas.
  4. Arrange the pita rolls on the grill, side by side and seam side down. Heat for 1 ½ minutes on each side.


  1. These flavours are fantastic together and are an excellent lunch or light dinner on a hot day. It’s a favourite!

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.