Brie Sauce
Brie Sauce
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Brie Sauce

10 MIN
10 MIN
1 ½ cups (375 ml)
Ricardo's recipe : Brie Sauce



  1. In a saucepan, soften the shallot in the butter. Season with salt and pepper. Deglaze with the wine. Add the cream and the broth and bring to a boil.
  2. Remove from the heat, add the cheese and whisk until melted. Return to the burner if necessary, but do not boil. Add the tarragon and adjust the seasoning.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.