Rhubarb Jellyroll Cake

Rhubarb Jellyroll Cake

  • Preparation 30 min
  • Cooking 10 min
  • Cooling 2 h
  • Servings 10
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Ingredients

  • Jellyroll Cake

  • Icing (optional)

    • 180 ml (¾ cup) icing sugar
    • 15 ml (1 tbsp) lemon juice
    • 5 ml (1 tsp) vanilla extract

Preparation

  • Jellyroll Cake

  • Icing

Personal Note