Rhubarb Fool

Name: Rhubarb Fool
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 310 ml (1 ¼ cups) whipping cream; 45 ml (3 tbsp) sugar; 2.5 ml (½ tsp) vanilla extract; 1 cup (250 ml) rhubarb compote

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Preparation 10 min
Servings 4

Light and elegant, this dessert features a rhubarb compote prepared like homemade jam, then gently folded into a creamy base reminiscent of pudding, only airier. A simple British classic that’s easy to make and perfect for ending a meal on a sweet note.

Vegetarian
Nut-free
Gluten-free
Egg-free

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Ingredients

- 310 ml (1 ¼ cups) whipping cream
- 45 ml (3 tbsp) sugar
- 2.5 ml (½ tsp) vanilla extract
- 1 cup (250 ml) rhubarb compote

Preparation

- In a bowl, whisk the cream, sugar and vanilla with an electric mixer until semi-stiff peaks form.
- Divide the whipped cream and rhubarb compote among four dessert coupes, alternating the ingredients to create 3 layers in each glass. Serve cold.

Note from Ricardo

A fool is a simple dessert composed of alternating layers of whipped cream and a tart fruit compote, such as rhubarb, raspberry, etc.

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Rhubarb Fool

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Ingredients

Preparation

Note from Ricardo

Personal Note