Rhubarb Squares

Name: Rhubarb Squares
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 16 serving(s)
Ingredients: 310 ml (1 ¼ cups) quick cooking rolled oats; 180 ml (¾ cup) unbleached all-purpose flour; 125 ml (½ cup) unsalted butter, softened; 125 ml (½ cup) brown sugar; 375 ml (1 ½ cups) rhubarb compote

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Preparation 20 min
Cooking 45 min
Makes 16 squares

Celebrate spring with this rhubarb-forward sweet treat. Stewed into a soft, jammy compote, rhubarb shows off its sweet-tart charm. A simple crumble of oats, flour, butter and brown sugar sandwiches the filling before baking. The result: a straightforward dessert that strikes the perfect balance between fresh and comforting.

Vegetarian
Nut-free
Lactose-free
Egg-free

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Ingredients

- 310 ml (1 ¼ cups) quick cooking rolled oats
- 180 ml (¾ cup) unbleached all-purpose flour
- 125 ml (½ cup) unsalted butter, softened
- 125 ml (½ cup) brown sugar
- 375 ml (1 ½ cups) rhubarb compote

Preparation

- With the rack n the middle position, preheat the oven to 180 °C (350 °F). Butter and line a 20 cm (8-inch) square baking pan with two strips of parchment paper, letting them hang over each side.
- In a bowl, combine the oats, flour, butter and brown sugar with your fingers until the mixture is just moistened. Press half of the crumble into the prepared pan. Spread evenly with the compote. Cover with the remaining crumble.
- Bake for about 45 minutes or until the crumble is golden brown. Let cool completely. Remove from the pan and cut into squares.

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Rhubarb Squares

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Ingredients

Preparation

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