Cured Duck, Fig, and Watercress Pizza

Cured Duck, Fig, and Watercress Pizza

  • Preparation 25 min
  • Cooking 12 min
  • Makes 4 small thin crust pizzas
Featured in RICARDO Magazine COLLECTOR'S ISSUE (p. 74)
  • Sans noix
  • Sans gluten
  • Sans oeufs
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Ingredients

  • Caramelized Onions

    • 4 onions, chopped
    • 60 ml (1/4 cup) olive oil
  • Pizza

    • 1 recipe Basic Pizza Dough for 4
    • 30 ml (2 tablespoons) olive oil
    • 250 ml (1 cup) grated Gruyere cheese
    • 1,5 litres (6 cups) lightly packed watercress
    • 12 slices smoked and dried duck breast, each cut into 3 pieces (or prosciutto_
    • 6 fresh figs, cut into thin wedges
    • Olive oil, for brushing
    • Salt and pepper

Preparation

  • Caramelized Onions

  • Pizza

Note from Ricardo

You can replace the Gruyere cheese with fresh goat cheese crumbled directly on top of the hot crust.

Personal Note

To help you with this recipe

RICARDO  Pizza Stone

RICARDO Pizza Stone

39.99 $

This thick pizza stone can be used in the oven or directly on the barbecue. Convenient built-in handles allow for easy transport to the table.

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