Cured Duck, Fig, and Watercress Pizza

Cured Duck, Fig, and Watercress Pizza

  • Preparation 25 min
  • Cooking 12 min
  • Makes 4 small thin crust pizzas
Featured in RICARDO Magazine (COLLECTOR'S ISSUE)
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Ingredients

  • Caramelized Onions

    • 4 onions, chopped
    • 60 ml (1/4 cup) olive oil
  • Pizza

    • 1 recipe Basic Pizza Dough for 4 (see recipe)
    • 30 ml (2 tablespoons) olive oil
    • 250 ml (1 cup) grated Gruyere cheese
    • 1,5 litres (6 cups) lightly packed watercress
    • 12 slices smoked and dried duck breast, each cut into 3 pieces (or prosciutto_
    • 6 fresh figs, cut into thin wedges
    • Olive oil, for brushing
    • Salt and pepper

Preparation

  • Caramelized Onions

  • Pizza

Note from Ricardo

You can replace the Gruyere cheese with fresh goat cheese crumbled directly on top of the hot crust.

Personal Note