Pizza With Shrimp Fra Diavolo

Pizza With Shrimp Fra Diavolo

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  • Preparation 30 min
  • Cooking 12 min
  • Servings 4
  • Makes 4 28-cm (11-inch) pizzas
  • Nut-free
  • Egg-free
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Categories

Ingredients

  • Sauce

  • Shrimp

  • Pizza

Preparation

  • Sauce

  • Shrimp

  • Pizza

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Pizza Dough at IGA grocery stores.

Bake in a pizza oven

To bake in a pizza oven, simply preheat the appliance on high (“MAX” setting) for 20 minutes with the door closed. Put a disc of dough on a lightly floured pizza peel (don’t use parchment paper). Put the toppings on the pizza.

With the peel, slide one pizza at a time onto the hot stone. Bake for about 2 to 3 minutes, rotating 4 or 5 times during baking until the crust is golden brown and the cheese has melted all over.

Personal Note

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To help you with this recipe

RICARDO  Pizza Stone

RICARDO Pizza Stone

39.99 $

This thick pizza stone can be used in the oven or directly on the barbecue. Convenient built-in handles allow for easy transport to the table.

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