Name: Pizza With Shrimp Fra Diavolo
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 4 28-cm (11-inch) pizzas
Ingredients: 1 onion, finely chopped; 5 ml (1 teaspoon) crushed red pepper flakes; 45 ml (3 tablespoons) olive oil; 1 can 398 ml (14 oz) diced tomatoes; 2 cloves garlic, chopped; Salt and pepper; 675 g (1 1/2 lb) medium-sized raw peeled shrimp, blotted dry; 45 ml (3 tablespoons) olive oil; 1 clove garlic, chopped; 1 ml (1/4 teaspoon) crushed red pepper flakes; 60 ml (1/4 cup) white wine; 30 ml (2 tablespoons) chopped flat-leaf parsley; 1 recipe Basic Pizza Dough for 8; 500 ml (2 cups) grated mozzarella cheese

Ingredients

Sauce

1 onion, finely chopped
5 ml (1 teaspoon) crushed red pepper flakes
45 ml (3 tablespoons) olive oil
1 can 398 ml (14 oz) diced tomatoes
2 cloves garlic, chopped
Salt and pepper

Shrimp

675 g (1 1/2 lb) medium-sized raw peeled shrimp, blotted dry
45 ml (3 tablespoons) olive oil
1 clove garlic, chopped
1 ml (1/4 teaspoon) crushed red pepper flakes
60 ml (1/4 cup) white wine
30 ml (2 tablespoons) chopped flat-leaf parsley

Pizza

1 recipe Basic Pizza Dough for 8
500 ml (2 cups) grated mozzarella cheese

Preparation

Sauce

In a saucepan, soften the onion with the pepper flakes in the oil. Season with salt and pepper. Add the tomatoes and bring to a boil. Simmer for about 10 minutes. Add the garlic and cook for 2 minutes. Let cool. Adjust the seasoning.

Shrimp

In a large non-stick skillet, brown the shrimp in the oil, half at a time. Season with salt and pepper. Return the shrimp to the skillet. Add the garlic and pepper and cook for 1 minute. Deglaze with the wine. Add 75 ml (1/3 cup) of the tomato sauce and the parsley. Adjust the seasoning. Keep warm.

Pizza

On the rack in the middle position of the oven, place a pizza stone or an upside-down baking sheet. Preheat the oven to 230 °C (450 °F).
Divide the dough into four pieces. On a floured work surface, stretch or roll out a dough ball into a 28-cm (11-inch) thin disc. Sprinkle a little cornmeal on the pizza stone and on the pizza peel (or place the pizza dough on parchment paper). Place the disc of dough on the pizza peel.
Spread a quarter of the remaining sauce on the dough. With a brush, spread oil on the edges of the dough. Bake on the hot stone for about 10 minutes or until the crust is golden brown. Remove the pizza from the oven and sprinkle with 125 ml (1/2 cup) of the cheese. Continue baking for about 2 minutes or until the cheese has melted. Remove the pizza from the oven and top with a quarter of the shrimp mixture. Drizzle with olive oil. Repeat with the remaining ingredients.

Note from Ricardo

Looking to save time while preparing this recipe? Find the pizza dough RICARDO at IGA grocery stores.

Bake in a pizza oven

To bake in a pizza oven, simply preheat the appliance on high (“MAX” setting) for 20 minutes with the door closed. Put a disc of dough on a lightly floured pizza peel (don’t use parchment paper). Put the toppings on the pizza.

With the peel, slide one pizza at a time onto the hot stone. Bake for about 2 to 3 minutes, rotating 4 or 5 times during baking until the crust is golden brown and the cheese has melted all over.

Pizza With Shrimp Fra Diavolo

Categories

Ingredients

Sauce

Shrimp

Pizza

Preparation

Sauce

Shrimp

Pizza

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Pizza Stone