Seafood and Bay Leaf Risotto

Seafood and Bay Leaf Risotto

  • Preparation 30 min
  • Cooking 40 min
  • Makes 4 main courses OR 6 appetizers
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

  • Broth

  • Risotto

Preparation

  • Broth

  • Risotto

Note from Ricardo

If you can’t find fresh clams, substitute them with mussels. If you have any broth left after cooking the risotto, reheat the clams in that broth before placing on the risotto.

Fresh bay leaves are sold in some grocery stores alongside fresh herbs. If you can’t find any, replace with fresh thyme and not dried bay leaves.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note