Three-Cheese Calzones

Three-Cheese Calzones

  • Preparation 25 min
  • Cooking 15 min
  • Servings 6



    • 1 ½ cups (390 g) ricotta cheese
    • 1 cup (100 g) mozzarella cheese, grated
    • ¾ cup (55 g) Parmesan cheese, freshly grated
    • 3 green onions, chopped
    • 3 tbsp basil, finely chopped
    • 1 recipe Basic Pizza Dough for 6 (see recipe)
    • Water, for brushing
    • Olive oil, for brushing


Note from Ricardo

Barbecue instructions
Preheat the grill, setting the burners to medium. Oil the grate. Oil the calzones on both sides and place on the grill. Close the lid and cook for 2 minutes on each side or until golden. If necessary, turn off the burners, close the lid and finish cooking with the residual heat.

Personal Note