Ricardo’s Classic Combo Pizza

Ricardo’s Classic Combo Pizza

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  • Preparation 25 min
  • Cooking 17 min
  • Servings 6
  • Makes 2 large thin-crust pizzas

Ricardo will tell you: It is much easier to find good Italian sausage than high-quality pepperoni. This pizza, with pan-fried mushrooms and no-cook tomato sauce, serves up all the classic flavours of an all-dressed pizza with a little something you can’t get from a box. Add mozzarella di bufala to a pizza at the end, letting it melt ever so slightly.

Featured in RICARDO Magazine COLLECTOR'S ISSUE
  • Nut-free
  • Egg-free
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Categories

Ingredients

  • Raw Tomato Sauce

  • Pizza

Preparation

  • Raw Tomato Sauce

  • Pizza

Note from Ricardo

If you seed the tomatoes, you'll have a much smoother sauce. By removing any liquid inside the tomatoes, you will also get a thicker sauce.

Looking to save time while preparing this recipe? Find the RICARDO Pizza Dough at IGA grocery stores.

Personal Note

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To help you with this recipe

RICARDO  Pizza Stone

RICARDO Pizza Stone

39.99 $

This thick pizza stone can be used in the oven or directly on the barbecue. Convenient built-in handles allow for easy transport to the table.

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