If you seed the tomatoes, you'll have a much smoother sauce. By removing the vegetation water inside the tomatoes, you will also get a thicker sauce.
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Shirley S.
typo error under 'pizza' --I think you mean 'Pizza Dough for 8',--not 48--it seems you use a vocal program, a chuckle really; anyway would be delicious--but I would prefer to precook sausage a bit to reduce amount of greasiness (like the cheese greasiness, though). Maybe even a bit of microwave cooking would do that
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