Ricardo’s Classic Combo Pizza

Ricardo’s Classic Combo Pizza

  • Preparation 25 min
  • Cooking 17 min
  • Makes 2 large thin-crust pizzas
Featured in RICARDO Magazine COLLECTOR'S ISSUE (p. 76)
  • Nut-free
  • Egg-free
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Ingredients

  • Raw Tomato Sauce

    • 1 can (28 oz/796 ml) plum tomatoes
    • 1 tbsp (15 ml) tomato paste
    • 2 garlic cloves, chopped
    • ¼ tsp red pepper flakes
    • 2 tbsp (30 ml) olive oil
  • Pizza

    • 1 lb (450 g) white button mushrooms, sliced
    • 2 tbsp (30 ml) olive oil
    • 2 Italian-style sausages, casings removed
    • 1 recipe Basic Pizza Dough for 8
    • 1 ½ cups (150 g) grated mozzarella cheese
    • 2 balls (4 oz/125 g each) fresh mozzarella di bufala, shredded

Preparation

  • Raw Tomato Sauce

  • Pizza

Note from Ricardo

If you seed the tomatoes, you'll have a much smoother sauce. By removing any liquid inside the tomatoes, you will also get a thicker sauce.

Personal Note

To help you with this recipe

Pizza Stone

Pizza Stone

39.99 $

This thick pizza stone can be used in the oven or directly on the barbecue. Convenient built-in handles allow for easy transport to the table.

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