Giant Ice Cream Sandwich

Giant Ice Cream Sandwich

  • Preparation 25 min
  • Baking 5 min
  • Freezing 30 min
  • Servings 12
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Ingredients

    • ½ cup (75 g) unbleached all-purpose flour
    • ½ tsp baking soda
    • 1 oz (28 g) dark chocolate, chopped
    • ¼ cup (55 g) unsalted butter
    • ¼ cup (25 g) cocoa powder
    • 3 eggs
    • ½ cup (105 g) brown sugar
    • 1 brick (2 litres) vanilla ice cream

Preparation

Note from Ricardo

For kids, you can press the sides of the sandwiches in chocolate or colour sprinkles.

Personal Note