Cream of Corn Soup with Shrimp and Smoked Paprika Popcorn

Cream of Corn Soup with Shrimp and Smoked Paprika Popcorn

  • Preparation 20 min
  • Cooking 30 min
  • Servings 6
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Ingredients

  • Cream of Corn Soup

    • 2 Spanish onions, chopped
    • 45 ml (3 tbsp) butter
    • 1 litre (4 cups) fresh corn kernels (4-5 ears)
    • 1.25 litres (5 cups) chicken broth
    • 2 corn cobs, without the kernels
    • 1 potato, peeled and cubed
    • 125 ml (½ cup) whipping cream (or table cream)
    • Salt and pepper
  • Smoked Paprika Popcorn

    • 250 ml (1 cup) plain popcorn, warm
    • 2.5 ml (½ tsp) smoked paprika
    • Sea salt and pepper
  • Topping

    • 125 ml (½ cup) Northern shrimp (or crab meat), cooked
    • 60 ml (¼ cup) chopped fresh cilantro or chives

Preparation

  • Cream of Corn Soup

  • Smoked Paprika Popcorn

  • Assembly

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