Carbonade Flamande Stew

  • Preparation 25 MIN
    Cooking 5 H
  • Servings 4
  • Freezes



  1. In a large skillet, brown the meat in the oil. Season with salt and pepper. Transfer to a slow cooker. Set aside.
  2. In the same skillet, brown the onions in the butter. Season with salt and pepper. Sprinkle with the flour and mix well. Add the beer and bring to a boil while stirring. Transfer to the cooker and add the remaining ingredients. Mix well.
  3. Cover and cook at low temperature for 5 hours. Adjust the seasoning.
  4. Serve with mashed potatoes.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.