Carbonade Flamande Stew

Carbonade Flamande Stew

  • Preparation 25 min
  • Cooking 5 h
  • Servings 4
  • Freezes Yes

Categories

Ingredients

    • 1 kg (2 lb) flank steak, cut into 4 pieces
    • 30 ml (2 tbsp) olive oil
    • 4 large onions, thinly sliced
    • 30 ml (2 tbsp) butter
    • 30 ml (2 tbsp) all-purpose flour
    • 1 bottle 341 ml red or dark beer
    • 125 ml (1/2 cup) chicken broth
    • 30 ml (2 tbsp) brown sugar
    • 30 ml (2 tbsp) balsamic vinegar
    • 15 ml (1 tbsp) Dijon mustard
    • Salt and pepper

Preparation

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