Asian-Style Oven-Baked Chicken

Ingredients

• Rice

  • 1 litre (4 cups) chicken broth
  • 500 ml (2 cups) parboiled rice

• Chicken

  • 6 skinless and boneless chicken thighs
  • 500 ml (2 cups) thinly sliced green cabbage
  • 1 onion, thinly sliced
  • 1 red bell pepper, cut into strips
  • 1 broccoli, cut into large florets
  • 115 g (¼ lb) snow peas, trimmed and halved
  • 45 ml (3 tbsp) olive oil
  • 75 ml (1/3 cup) hoisin sauce
  • 2.5 ml (½ tsp) sambal oelek
  • Salt and pepper