Asian-Style Oven-Baked Chicken

Asian-Style Oven-Baked Chicken

  • Preparation 15 min
  • Cooking 20 min
  • Servings 6
Featured in RICARDO Magazine (FALL 2014)
  • Dairy-free
  • Egg-free
  • Gluten-free
  • Lactose-free
  • Nut-free
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Ingredients

  • Rice

  • Chicken

    • 6 skinless and boneless chicken thighs
    • 500 ml (2 cups) thinly sliced green cabbage
    • 1 onion, thinly sliced
    • 1 red bell pepper, cut into strips
    • 1 broccoli, cut into large florets
    • 115 g (¼ lb) snow peas, trimmed and halved
    • 45 ml (3 tbsp) olive oil
    • 75 ml (1/3 cup) hoisin sauce
    • 2.5 ml (½ tsp) sambal oelek
    • Salt and pepper

Preparation

  • Rice

  • Chicken

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