Asian-Style Oven-Baked Chicken

Name: Asian-Style Oven-Baked Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 litre (4 cups) chicken broth; 500 ml (2 cups) parboiled rice; 6 skinless and boneless chicken thighs; 500 ml (2 cups) thinly sliced green cabbage; 1 onion, thinly sliced; 1 red bell pepper, cut into strips; 1 broccoli, cut into large florets; 115 g (¼ lb) snow peas, trimmed and halved; 45 ml (3 tbsp) olive oil; 75 ml (1/3 cup) hoisin sauce; 2.5 ml (½ tsp) sambal oelek; Salt and pepper

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Preparation 15 min
Cooking 20 min
Servings 6

Featured in RICARDO Magazine FALL 2014 (p. 47)

Nut-free
Lactose-free
Dairy-free
Egg-free

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Ingredients

Rice
- 1 litre (4 cups) chicken broth
- 500 ml (2 cups) parboiled rice
Chicken
- 6 skinless and boneless chicken thighs
- 500 ml (2 cups) thinly sliced green cabbage
- 1 onion, thinly sliced
- 1 red bell pepper, cut into strips
- 1 broccoli, cut into large florets
- 115 g (¼ lb) snow peas, trimmed and halved
- 45 ml (3 tbsp) olive oil
- 75 ml (1/3 cup) hoisin sauce
- 2.5 ml (½ tsp) sambal oelek
- Salt and pepper

Preparation

Rice
- In a saucepan, bring the chicken broth to a boil. Add the rice. Cover and cook over low heat for about 18 minutes or until the liquid has been absorbed. Remove from the heat. Stir and let rest, covered, for 3 to 5 minutes, until the rice is tender.
Chicken
- With the rack in the highest position, preheat the oven’s broiler.
- Meanwhile, on one half of a baking sheet, place the chicken. Spread the vegetables on the other half. Drizzle the oil over the vegetables and toss. Season with salt and pepper.
- Bake for about 15 minutes or until the chicken and vegetables are cooked. Remove from the oven. Thinly slice the meat into strips. Combine the chicken and vegetables with the hoisin sauce and sambal oelek. Serve with the rice. If desired, keep 375 ml (1 ½ cups) of the rice and 375 ml (1 ½ cups) of the chicken mixture for a Leftover Chicken Fried Rice.

Personal Note

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Asian-Style Oven-Baked Chicken

Categories

Ingredients

Rice

Chicken

Preparation

Rice

Chicken

Personal Note

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RICARDO Non-stick Baking Sheet