Name: Daniel Vézina’s Maple Sugar Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 6 prebaked tartlet shells; 180 ml (3/4 cup) maple sugar; 45 ml (3 tbsp) flour; 500 ml (2 cups) whipping cream; 2 large eggs; 15 ml (1 tbsp) gound cinnamon

180 ml (3/4 cup) maple sugar

45 ml (3 tbsp) flour

500 ml (2 cups) whipping cream

2 large eggs

15 ml (1 tbsp) gound cinnamon

Daniel Vézina’s Maple Sugar Pie

Categories

Ingredients

Maple Sugar Filling

Preparation

Note from Ricardo

Personal Note