Name: Caramel and Apple Cheesecake
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: 10 serving(s)
Ingredients: 30 ml (2 tbsp) water; 30 ml (2 tbsp) corn syrup; 180 ml (3/4 cup) sugar; 125 ml (1/2 cup) whipping cream; 30 ml (2 tbsp) butter; 200 g (7 oz) butter cookies; 75 ml (1/3 cup) unsalted butter, melted; 125 ml (1/2 cup) sugar; 30 ml (2 tbsp) flour; 250 g (8 oz) cream cheese, softened; 125 ml (1/2 cup) sour cream; 1 egg; 2 Cortland apples, peeled, cored and diced; 60 ml (1/4 cup) brown sugar; 30 ml (2 tbsp) unsalted butter; 60 ml (1/4 cup) chopped pecans; 60 ml (1/4 cup) quick cooking rolled oats

Note from Ricardo

Serve the remaining caramel sauce with ice cream or cake.

The caramel sauce will keep for several weeks in the refrigerator. When ready to serve, warm up for a few seconds in the microwave oven.

Caramel and Apple Cheesecake

Categories

Ingredients

Caramel Sauce

Crust

Cake

Toppings

Preparation

Caramel Sauce

Crust

Cake

Toppings

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Springform Pan