Cream of Green Vegetable Soup

Cream of Green Vegetable Soup

  • Preparation 20 min
  • Cooking 20 min
  • Servings 8
  • Freezes Yes
Featured in RICARDO Magazine HOLIDAY 2014
  • Nut-free
  • Egg-free



  • Soup

  • Garnish 1

  • Garnish 2

  • Garnish 3


Note from Ricardo

To make the brioche croutons, preheat the oven to 350°F (180°C). In an ovenproof skillet over medium heat, brown diced brioche in 2 tbsp of butter. Transfer to the oven and bake until crispy. Let cool.

With this recipe, you can serve eight bowls of soup or a dozen appetizer portions in tea cups or shot glasses, Very convenient for a potluck dinner where people are not necessarily sitting around a table.

You can double the recipe and freezes it. If you freeze the soup, it may separate when reheating. Simply purée it again in the blender to give it a smooth texture.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

RICARDO Hand Blender

RICARDO Hand Blender

69.99 $

The RICARDO Hand blender features a stainless steel blender shaft that is perfect for making purées, sauces and soups directly in the cooking pot.

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