Name: Cauliflower Couscous
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 cauliflower, cut into small florets; 2 stalks celery, diced; 1 onion, finely chopped; 2 cloves garlic, finely chopped; 5 ml (1 tsp) ground cumin; 5 ml (1 tsp) ground coriander; 30 ml (2 tbsp) butter; 1 unpeeled green apple, cored and diced; 250 ml (1 cup) vegetable broth; 125 ml (½ cup) sliced almonds, toasted; 60 ml (¼ cup) dried apricots, diced; 30 ml (2 tbsp) lemon juice; Salt and pepper

1 cauliflower, cut into small florets

2 stalks celery, diced

1 onion, finely chopped

2 cloves garlic, finely chopped

5 ml (1 tsp) ground cumin

5 ml (1 tsp) ground coriander

30 ml (2 tbsp) butter

1 unpeeled green apple, cored and diced

250 ml (1 cup) vegetable broth

125 ml (½ cup) sliced almonds, toasted

60 ml (¼ cup) dried apricots, diced

30 ml (2 tbsp) lemon juice

Salt and pepper

Cauliflower Couscous

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Ingredients

Preparation

Note from Ricardo

Personal Note