Cauliflower Couscous

Cauliflower Couscous

  • Preparation 25 min
  • Cooking 25 min
  • Makes 4 to 6 servings
Featured in RICARDO Magazine FALL 2014 (p. 80)
  • Végétarien
  • Sans gluten
  • Sans oeufs
See

Categories

Ingredients

    • 1 cauliflower, cut into small florets
    • 2 stalks celery, diced
    • 1 onion, finely chopped
    • 2 cloves garlic, finely chopped
    • 5 ml (1 tsp) ground cumin
    • 5 ml (1 tsp) ground coriander
    • 30 ml (2 tbsp) butter
    • 1 unpeeled green apple, cored and diced
    • 250 ml (1 cup) vegetable broth
    • 125 ml (½ cup) sliced almonds, toasted
    • 60 ml (¼ cup) dried apricots, diced
    • 30 ml (2 tbsp) lemon juice
    • Salt and pepper

Preparation

Personal Note