Name: Ham Pot Pie
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 625 ml (2 ½ cups) chicken broth; 1 ham bone (optional); 500 ml (2 cups) peeled and diced potatoes; 500 ml (2 cups) thinly sliced leek (about 1); 60 ml (¼ cup) butter; 60 ml (¼ cup) unbleached all-purpose flour; 500 ml (2 cups) diced Spiced Apple Glazed Ham; 500 ml (2 cups) broccoli florets; 125 ml (½ cup) milk; 2.5 ml (½ tsp) dry mustard; 1 sheet 225 g (½ lb) frozen puff pastry, thawed; 1 egg yolk; 15 ml (1 tbsp) water; Salt and pepper

Note from Ricardo

You can replace the Spiced Apple Glazed Ham with any leftover ham to make this recipe.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Ham Pot Pie

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Note from Ricardo

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