Grilled Beef Tenderloin with Olives and Chorizo

Grilled Beef Tenderloin with Olives and Chorizo

  • Preparation 25 min
  • Cooking 30 min
  • Servings 6
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Ingredients

  • Chorizo Sauce

    • 4 green onions, chopped
    • 2 ½ oz (75 g) chorizo sausage, diced
    • 2 tbsp butter
    • 1 tbsp unbleached all-purpose flour
    • ½ cup (125 ml) red wine
    • 2 cups (500 ml) beef broth
  • Beef

    • 1 piece beef tenderloin, about 1 ¾ lb (800 g), tied or not
    • 4 large green olives, pitted and quartered
    • 1 tbsp bottled garlic scapes or 2 garlic cloves, finely chopped

Preparation

  • Chorizo Sauce

  • Beef

Note from Ricardo

Depending on the thickness of the roast and the desired degree of doneness, the cooking time will vary. Use a meat thermometer for accuracy. In addition, depending on the part of the tenderloin you are using (the top of the tenderloin tends to be thicker than the centre), the cooking time could vary.

Personal Note