Herb and Fish Stracciatella
Herb and Fish Stracciatella
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Herb and Fish Stracciatella

15 MIN
10 MIN
Choix sain



  1. In a saucepan, bring the chicken broth and sage to a boil. Remove from the heat and let steep for about 5 minutes. Remove the sage leaves.
  2. In a food processor, puree the fish, eggs, parmesan cheese and garlic until smooth.
  3. Pour the fish mixture into the broth. Bring to a boil, stirring constantly with a whisk. Add the herbs. Season with salt and pepper.
  4. Serve with the bread sticks or baguette croutons.

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