- Preheat the electric or charcoal smoker to 150 °C (300 °F). Add the chips and let smoke for 5 minutes.
- Meanwhile, season the chicken with salt and pepper. Place the chicken thighs in the smoker. Close the lid and cook for 45 minutes or until cooked through, turning every 15 minutes.
- In a large bowl, combine all the ingredients. Season with salt and pepper.
- Spread the inside of the rolls with the mayonnaise. Top with the coleslaw and pieces of chicken, whole or thinly sliced. Close the burgers.