Name: Smoked Chicken Burgers
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 1 litre (4 cups) wood chips, of your choice; 8 skinless and boneless chicken thighs; 500 ml (2 cups) shredded green cabbage; 500 ml (2 cups) peeled and finely grated carrots; 30 ml (2 tbsp) mayonnaise; 15 ml (1 tbsp) rice vinegar; Salt and pepper; 4 kaiser rolls, toasted; 60 ml (¼ cup) mayonnaise

Ingredients

Chicken
- 1 litre (4 cups) wood chips, of your choice
- 8 skinless and boneless chicken thighs
Coleslaw
- 500 ml (2 cups) shredded green cabbage
- 500 ml (2 cups) peeled and finely grated carrots
- 30 ml (2 tbsp) mayonnaise
- 15 ml (1 tbsp) rice vinegar
- Salt and pepper
Burgers
- 4 kaiser rolls, toasted
- 60 ml (¼ cup) mayonnaise

Preparation

Chicken
- Preheat the electric or charcoal smoker to 150 °C (300 °F). Add the chips and let smoke for 5 minutes.
- Meanwhile, season the chicken with salt and pepper. Place the chicken thighs in the smoker. Close the lid and cook for 45 minutes or until cooked through, turning every 15 minutes.
Coleslaw
- In a large bowl, combine all the ingredients. Season with salt and pepper.
Burgers
- Spread the inside of the rolls with the mayonnaise. Top with the coleslaw and pieces of chicken, whole or thinly sliced. Close the burgers.

Smoked Chicken Burgers

Categories

Ingredients

Chicken

Coleslaw

Burgers

Preparation

Chicken

Coleslaw

Burgers

Personal Note