Sundried Tomato and Pumpkin Seed Pesto
- Preparation 10 min
- Servings 4
Featured in the book Meals for Every Occasion
- Vegetarian
- Vegan
- Nut-free
- Lactose-free
- Gluten-free
- Dairy-free
- Egg-free
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Ingredients
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- 125 ml (1/2 cup) oil-packed sundried tomatoes, drained and finely chopped
- 60 ml (1/4 cup) pumpkin seeds, toasted and finely chopped
- 15 ml (1 tbsp) capers, finely chopped
- 75 ml (1/3 cup) olive oil