Cod with Sun-dried Tomato and Pumpkin Seed Pesto

Ingredients

• • 1 recipe Sun-dried Tomato and Pumpkin Seed Pesto

• Zucchini

  • 1/2 cup (125 ml) chicken broth
  • 3 Tbsp (45 ml) butter
  • 4 zucchini, sliced lenghtwise into ribbons with a mandoline
  • 4 leaves fresh sage or basil finely chopped

• Cod

  • 1-1/4 lb (675 g) cod or whitefish fillets
  • 2 Tbsp (30 ml) olive oil