In a saucepan, combine the strawberries and sugar. Bring to a boil over medium heat, stirring frequently, and let simmer for 6 to 8 minutes. In a blender, purée until smooth. Strain. Let cool. Cover and refrigerate for 1 hour and 30 minutes. To speed up the cooling process, place in the freezer, stirring frequently until it is at room temperature. Add the sliced strawberries and stir well. Set aside.
Balsamic Syrup
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