Seafood Chowder

Seafood Chowder

  • Preparation 15 min
  • Cooking 30 min
  • Servings 1
  • Makes 4 to 6 servings
  • Egg-free
  • Gluten-free
  • Nut-free
See

Categories

Ingredients

    • 2 cans (5 ¼ oz/147 g each) clams
    • 3 strips bacon, chopped
    • 1 onion, finely chopped
    • 1 cup (135 g) celery, diced
    • 3 ½ cups (875 ml) chicken broth
    • 4 cups (1 litre) potatoes, peeled and diced
    • 1 ½ cups (375 ml) corn kernels, fresh or frozen
    • 6 thyme sprigs
    • ½ lb (225 g) white fish filets (such as haddock, cod, etc)
    • ½ cup (125 ml) 35% cream
    • Fresh chives, to serve

Preparation

Personal Note