Cream of Shallot Soup

Cream of Shallot Soup

  • Preparation 10 min
  • Cooking 30 min
  • Makes 4 to 6 servings
Featured in RICARDO Magazine (Meals for Every Occasion)
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Ingredients

    • 340 g (3/4 lb) shallots, peeled and quartered (2 cups)
    • 30 ml (2 tbsp) butter
    • 1 litre (4 cups) chicken broth
    • 125 ml (1/2 cup) heavy cream
    • 3 egg yolks

Preparation

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