Sweet Sheperd’s Pie
Sweet Sheperd’s Pie
Open in full-screen mode

Sweet Sheperd’s Pie

15 MIN
20 MIN



  1. Spread the brownies at the bottom of a 20-cm (8-inch) square pan.
  2. In a saucepan, cook the pineapple with the mango and orange juice for 15 minutes or until the liquid has almost completely evaporated. Spread evenly over the brownies. Freeze for 30 minutes.
  3. Spread the ice cream over the fruit. Flatten slightly. Freeze while preparing the meringue.
  4. With the rack in the highest position, preheat the oven’s broiler.
  5. In a bowl, beat the egg whites until soft peaks form. Gradually add sugar and beat until stiff peaks form.
  6. Spread the meringue over the ice cream. Brown under the broiler.
  7. Cut into squares and serve immediately. Keep the remaining pie in the freezer. 


You can use store-bought unfrosted brownies or bake one of our brownie recipes.

Good with...

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.