Cream of Brie Soup

Cream of Brie Soup

  • Preparation 15 min
  • Cooking 20 min
  • Makes 4 to 6 servings
Featured in RICARDO Magazine (Meals for Every Occasion)

Categories

Ingredients

    • 3 shallots, chopped
    • 30 ml (2 tbsp) butter
    • 30 ml (2 tbsp) flour
    • 125 ml (1/2 cup) white wine
    • 500 ml (2 cups) milk
    • 250 ml (1 cup) chicken broth
    • 350 g (3/4 lb) brie cheese, rind removed and cut into cubes
    • Salt and pepper

Preparation

Note from Ricardo

This recipe is from Ricardo’s book “Meals for every occasion”.

Personal Note