Mashed Sweet Potatoes

Name: Mashed Sweet Potatoes
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 6 serving(s)
Ingredients: 2.2 lb (1 kg) sweet potatoes; 1/4 cup (55 g) butter; 1/4 cup (60 ml) chicken broth

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Preparation 10 min
Cooking 1 h 30 min
Servings 6

Looking to switch up your usual potato sides? This recipe highlights sweet potatoes in a velvety preparation. Baked whole in foil, then mashed with butter and broth, they become smooth and silky. A delicious companion to roasted meats or boldly spiced dishes.

Nut-free
Lactose-free
Gluten-free
Egg-free

Ingredients

- 2.2 lb (1 kg) sweet potatoes
- 1/4 cup (55 g) butter
- 1/4 cup (60 ml) chicken broth

Preparation

In the oven
- With the rack in the middle position, preheat the oven to 350°F (180°C).
- Wrap each sweet potato with foil. Place them directly on the oven rack. Bake for 1 hour 30 minutes or until tender. Let cool.
In the microwave oven
- Using a fork, poke the potatoes all over. Place the potatoes on a plate. Cook on high in the microwave oven for 8 minutes. Turn the sweet potatoes over and continue to cook for 8 minutes or until tender. Let cool.
Mashed potatoes
- Peel the potatoes and compost the residue. In a food processor, purée the sweet potatoes, butter and broth until smooth. Season with salt and pepper. Using a spatula, scrape down the sides of the food processor as needed. Adjust the seasoning.

Note from Ricardo

This recipe originally appeared in the book Parce qu'on a tous de la visite.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

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It is separate from our RICARDO editorial content.

Mashed Sweet Potatoes

Categories

Ingredients

Preparation

In the oven

In the microwave oven

Mashed potatoes

Note from Ricardo

Personal Note