Chicken and Ginger Vegetables Stir-Fry
Chicken and Ginger Vegetables Stir-Fry
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Chicken and Ginger Vegetables Stir-Fry

10 MIN
15 MIN



  1. In a bowl, combine the honey, soy sauce, oyster sauce, ginger, cornstarch, garlic and egg white. Add the chicken and blend well.
  2. In a wok or large skillet, heat the oil over high heat. Drain the chicken and stir-fry in the oil until browned. Add the vegetables, marinade and chicken broth. Stir-fry until the vegetables are warm.
  3. Serve on a bed of rice vermicelli or rice.


  1. Excellent recipe! We also added a little bit of.... mexican hot sauce just because we wanted it a little spicy. It's a keeper!

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.