Mushroom and Pancetta Risotto

Ingredients

• Mushrooms

  • 225 g (1/2 lb) white mushrooms, sliced
  • 225 g (1/2 lb) fresh wild mushrooms, quartered (see note)
  • 150 g (1/3 lb) sweet or spicy pancetta, diced
  • 45 ml (3 tbsp) olive oil
  • 45 ml (3 tbsp) flat-leaf parsley, chopped

• Risotto

  • 1.5 litres (6 cups) chicken broth
  • 14 g dried porcini mushrooms, crushed
  • 1 onion, finely chopped
  • 60 ml (1/4 cup) butter
  • 500 ml (2 cups) arborio rice
  • 250 ml (1 cup) white wine
  • 250 ml (1 cup) grated Parmigiano Reggiano cheese