Kale, Potato and Sausage Soup
Kale, Potato and Sausage Soup
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Kale, Potato and Sausage Soup

Preparation
20 MIN
Cooking
25 MIN
Servings
4
Freezes
Partager

Ingredients

Preparation

  1. In a saucepan over medium heat, brown the onion in 30 ml (2 tbsp) of the butter. Season with salt and pepper. Add the kale, potatoes and broth. Bring to a boil, reduce the heat and simmer for 15 minutes or until the potatoes are al dente.
  2. Meanwhile, in a skillet over medium-heat, brown the sausages on both sides in the remaining butter. Remove from the heat. On a work surface, slice the sausages and add to the soup. Cook for about 5 minutes or until the vegetables are tender and the sausage is thoroughly cooked. Adjust the seasoning.

Comment

  1. So easy to make and quick. This was made during the colder days!!!

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