Name: Pork Tenderloins in Apple Juice
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 to 6 servings
Ingredients: ½ cup (125 ml) apple juice concentrate (see note); ¼ cup (60 ml) olive oil; 2 tbsp (30 ml) whole-grain mustard; 2 pork tenderloins, about 1 lb (450 g) each, trimmed; Honey (optional)

Ingredients

½ cup (125 ml) apple juice concentrate (see note)
¼ cup (60 ml) olive oil
2 tbsp (30 ml) whole-grain mustard
2 pork tenderloins, about 1 lb (450 g) each, trimmed
Honey (optional)

Preparation

In a glass dish, mix the apple juice concentrate with the oil and mustard. Add the pork. Season with salt and pepper and coat well with the marinade. Cover and refrigerate for 4 to 12 hours.
Preheat the grill, setting the burners to high. Oil the grate.
Drain the pork tenderloins. Discard the marinade. Lower the grill to medium. Grill the pork for 15 minutes, turning it regularly. Transfer to a plate, cover with foil and let rest for 10 minutes.
On a work surface, slice the tenderloins. Drizzle with honey. Delicious served with rice salad with apple and red pepper.

Note from Ricardo

If you can’t find apple juice concentrate, you can replace it with the same amount of apple juice, however, the apple flavour will be more subtle.

Pork Tenderloins in Apple Juice

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note