Pork Tenderloins in Apple Juice

Pork Tenderloins in Apple Juice

  • Preparation 10 min
  • Cooking 40 min
  • Marinating 12 h
  • Makes 4 to 6 servings

Categories

Ingredients

    • ½ cup (125 ml) apple juice concentrate (see note)
    • ¼ cup (60 ml) olive oil
    • 2 tbsp (30 ml) whole-grain mustard
    • 2 pork tenderloins, about 1 lb (450 g) each, trimmed
    • Honey (optional)

Preparation

Note from Ricardo

If you can’t find apple juice concentrate, you can replace it with the same amount of apple juice, however, the apple flavour will be more subtle.

Personal Note