Cauliflower Gratin
Cauliflower Gratin
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Cauliflower Gratin

25 MIN
15 MIN



  1. In a large pot of salted boiling water, cook the cauliflower until tender, about 6 to 8 minutes. Drain. Return to the pot.
  2. With the rack in the highest position, preheat the oven’s broiler.
  3. Add the sauce to the cauliflower. Adjust the seasoning and mix thoroughly.
  4. Spoon the mixture into two 500 ml (2 cups) baking dishes. Sprinkle with the cheese. Bake for 3 to 5 minutes or until the gratin is golden brown. Let rest at least 5 minutes before serving.


If you chose to freeze the gratin, bake it in a 180 °C (350 °F) preheated oven for 30 minutes. Finish cooking under the broiler for about 2 minutes.

Good with...


  1. Tastes yummy and so easy to prepare. I used a mix of Cogruet swiss and medium cheddar cheese.

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.