Name: Cauliflower Gratin
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2 serving(s)
Ingredients: 750 ml (3 cups) cauliflower (about 1/2 cauliflower) cut into small florets; 1 recipe Basic Béchamel Sauce; 115 g (1 cup) grated cheddar cheese; Salt and pepper

Ingredients

750 ml (3 cups) cauliflower (about 1/2 cauliflower) cut into small florets
1 recipe Basic Béchamel Sauce
115 g (1 cup) grated cheddar cheese
Salt and pepper

Preparation

In a large pot of salted boiling water, cook the cauliflower until tender, about 6 to 8 minutes. Drain. Return to the pot.
With the rack in the highest position, preheat the oven’s broiler.
Add the sauce to the cauliflower. Adjust the seasoning and mix thoroughly.
Spoon the mixture into two 500 ml (2 cups) baking dishes. Sprinkle with the cheese. Bake for 3 to 5 minutes or until the gratin is golden brown. Let rest at least 5 minutes before serving.

Note from Ricardo

If you chose to freeze the gratin, bake it in a 180 °C (350 °F) preheated oven for 30 minutes. Finish cooking under the broiler for about 2 minutes.

To help you with this recipe

RICARDO Stainless Steel Grater

29.99 $

This 4-sided grater can do everything from zest lemons to grate potatoes. Its non-slip base provides comfort and stability. With the graduated container, freshly grated ingredients can be stored in the refrigerator.

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Cauliflower Gratin

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Stainless Steel Grater