Cauliflower Gratin

Name: Cauliflower Gratin
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2 serving(s)
Ingredients: 750 ml (3 cups) cauliflower (about 1/2 cauliflower) cut into small florets; 1 recipe Basic Béchamel Sauce; 115 g (1 cup) grated cheddar cheese; Salt and pepper

(46)

Rate this recipe

This sponsored content is a format made by or for an advertiser.

Preparation 25 min
Cooking 15 min
Servings 2
Freezes Yes

Vegetarian
Nut-free
Gluten-free
Egg-free

See

Ingredients

- 750 ml (3 cups) cauliflower (about 1/2 cauliflower) cut into small florets
- 1 recipe Basic Béchamel Sauce
- 115 g (1 cup) grated cheddar cheese
- Salt and pepper

Preparation

- In a large pot of salted boiling water, cook the cauliflower until tender, about 6 to 8 minutes. Drain. Return to the pot.
- With the rack in the highest position, preheat the oven’s broiler.
- Add the sauce to the cauliflower. Adjust the seasoning and mix thoroughly.
- Spoon the mixture into two 500 ml (2 cups) baking dishes. Sprinkle with the cheese. Bake for 3 to 5 minutes or until the gratin is golden brown. Let rest at least 5 minutes before serving.

Note from Ricardo

If you chose to freeze the gratin, bake it in a 180 °C (350 °F) preheated oven for 30 minutes. Finish cooking under the broiler for about 2 minutes.

Personal Note

This sponsored content was created for .
It is separate from our RICARDO editorial content.

Cauliflower Gratin

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note