Nordic Shrimp Croissant Sandwiches

Nordic Shrimp Croissant Sandwiches

  • Preparation 15 min
  • Servings 4
Featured in RICARDO Magazine WINTER 2015 (p. 29)
  • Sans noix



    • 3/4 lb (350 g) fresh or frozen Nordic shrimp, thawed
    • 1/2 green apple, diced
    • 1 green onion, finely chopped
    • 1 tsp chopped fresh tarragon
    • 3 tbsp (45 ml) mayonnaise
    • 4 croissants, halved horizontally
    • 4 leaves Boston lettuce
    • Salt and pepper


Note from Ricardo

In grocery stores and in fish markets, Nordic shrimp are sold already cooked. In season, in the spring, they can sometimes be found fresh and unpeeled. The rest of the year, they are only found frozen and thawed.

Personal Note