Crab and Shrimp Chowder

Crab and Shrimp Chowder

  • Preparation 15 min
  • Cooking 25 min
  • Servings 4
  • Sans noix
  • Sans oeufs

Categories

Ingredients

    • 1 onion, finely chopped
    • 45 ml (3 tbsp) butter
    • 45 ml (3 tbsp) unbleached all-purpose four
    • 1 litre (4 cups) Crab Boil broth
    • 750 ml (3 cups) unpeeled red potatoes, diced
    • 750 ml (3 cups) frozen corn kernels, thawed
    • 375 g (3/4 lb) fresh or frozen and thawed prawns
    • 250 ml (1 cup) 10% or 15% cream
    • 125 ml (1/2 cup) fresh parsley, chopped
    • Salt and pepper

Preparation

Note from Ricardo

Not without my Old Bay®
Created by a German immigrant in 1939 in the Chesapeake Bay in Maryland, this spice blend includes, in proportions closely guarded secret; mustard, paprika, salt celery, bay leaf, clove, nutmeg, ginger and cardamom. Ubiquitous on the American east coast, the little yellow box made its way into our fishmongers.

Personal Note