Crab and Shrimp Chowder

Crab and Shrimp Chowder

  • Preparation 15 min
  • Cooking 25 min
  • Servings 4
  • Nut-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Not without my Old Bay®
Created by a German immigrant in 1939 in the Chesapeake Bay in Maryland, this spice blend includes, in proportions closely guarded secret; mustard, paprika, salt celery, bay leaf, clove, nutmeg, ginger and cardamom. Ubiquitous on the American east coast, the little yellow box made its way into our fishmongers.

Personal Note