Yogurt Mousse
Yogurt Mousse
Open in full-screen mode

Yogurt Mousse

20 MIN
1 H



  1. In a bowl, combine the sugar and vanilla. Set aside.
  2. In another bowl, beat the egg whites until they form soft peaks. Gradually add the vanilla sugar and beat until the meringue forms stiff peaks. With a spatula, gently fold in the yogurt. Pour into 250 ml (1 cup)-capacity dessert cups or tall glasses. Cover with plastic wrap and refrigerate for at least 1 hour.
  3. To serve, top with pieces of Stewed Plums (see recipe) and some of their syrup on te mousse. Yogurt mousse is best the same day.

Good with...

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.