Yogurt Mousse

Name: Yogurt Mousse
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 75 ml (1/3 cup) sugar; 1/2 vanilla bean, the seeds only; 2 egg whites; 310 ml (1 1/4 cups) 10% plain yogurt

(3)

Rate this recipe

This sponsored content is a format made by or for an advertiser.

Preparation 20 min
Chilling 1 h
Servings 4

Vegetarian
Nut-free
Gluten-free

See

Ingredients

- 75 ml (1/3 cup) sugar
- 1/2 vanilla bean, the seeds only
- 2 egg whites
- 310 ml (1 1/4 cups) 10% plain yogurt

Preparation

- In a bowl, combine the sugar and vanilla. Set aside.
- In another bowl, beat the egg whites until they form soft peaks. Gradually add the vanilla sugar and beat until the meringue forms stiff peaks. With a spatula, gently fold in the yogurt. Pour into 250 ml (1 cup)-capacity dessert cups or tall glasses. Cover with plastic wrap and refrigerate for at least 1 hour.
- To serve, top with pieces of Stewed Plums and some of their syrup on te mousse. Yogurt mousse is best the same day.

Personal Note

This sponsored content was created for .
It is separate from our RICARDO editorial content.

Yogurt Mousse

Categories

Ingredients

Preparation

Personal Note