Vitenamese-Style Grilled Chicken Bowl

Vitenamese-Style Grilled Chicken Bowl

  • Preparation 20 min
  • Cooking 8 min
  • Marinating 12 h
  • Servings 4
  • Freezes Yes
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Nuoc Cham Sauce

    • 5 ml (1 tsp) sambal oelek
    • 2 cloves garlic, finely chopped
    • 10 ml (2 tsp) sugar
    • Juice of 2 limes
    • 60 m l (1/4 cup) fish sauce (nuoc mam)
    • 30 ml (2 tbsp) water
  • Chicken

    • 2 stalks lemongrass or grated zest of 1 lemon
    • 15 ml (1 tbsp) peanut or canola oil
    • 5 ml (1 tsp) toasted sesame oil
    • 125 ml (1/2 cup) chicken broth
    • 8 skinless and boneless chicken thighs
  • Garnishes

    • 200 g (7 oz) rice vermicelli, soaked in boiling water and drained
    • 1/2 iceberg lettuce, thinly sliced
    • 1/2 unpeeled English cucumber, cut into thin strips
    • 125 ml (1/2 cup) toasted salted peanuts, chopped

Preparation

  • Nuoc Cham Sauce

  • Chicken

  • Garnishes

Personal Note