Braised Pork Roast with Mushrooms and Tomatoes

Braised Pork Roast with Mushrooms and Tomatoes

  • Preparation 40 min
  • Cooking 5 h
  • Servings 6
  • Freezes Yes
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 1 roast pork shoulder, about 1.8 kg (4 lb) with the bone, trimmed of fat
    • 45 ml (3 tbsp) olive oil
    • 2 onions, chopped
    • 2 red bell peppers, seeded and diced
    • 2 cloves garlic, chopped
    • 225 g (1/2 lb) white mushrooms, quartered
    • 30 ml (2 tbsp) unbleached all-purpose flour
    • 125 ml (1/2 cup) white wine
    • 500 ml (2 cups) chicken broth
    • 1 can (398 ml/14 oz) diced tomatoes
    • Salt and pepper

Preparation

Note from Ricardo

To rapidly cool the roast before refrigerating it, you can make several servings in small individual containers or immerse the pan in the sink filled with cold water.

Personal Note