Thanksgiving Roasted Chicken

Thanksgiving Roasted Chicken

  • Preparation 25 min
  • Cooking 1 h 45 min
  • Marinating 24 h
  • Servings 6
Featured in RICARDO Magazine FALL 2014
  • Nut-free
  • Lactose-free
  • Egg-free

Categories

Ingredients

  • Chicken

  • Cognac Sauce

Preparation

  • Chicken

  • Cognac Sauce

Note from Ricardo

The chicken is baked at 400 °F (200 °C) for the first 30 minutes, both to brown the chicken and so that it allows you to simultaneously bake an Apple-Cheddar Tart on the lowest rack of the oven.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note