Name: Smoked Meat Quesadillas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 1 tbsp (15 ml) mayonnaise; 1/2 tsp (2.5 ml) yellow prepared mustard; 1/2 tsp (2.5 ml) whole-grain mustard; 4 small flour tortillas; 1 cup (250 ml) grated sharp cheddar cheese (see note); 1/4 lb (115 g) smoked meat, thinly sliced; 1/2 small onion, thinly sliced; 3 small pickles, thinly sliced lengthwise

Ingredients

1 tbsp (15 ml) mayonnaise
1/2 tsp (2.5 ml) yellow prepared mustard
1/2 tsp (2.5 ml) whole-grain mustard
4 small flour tortillas
1 cup (250 ml) grated sharp cheddar cheese (see note)
1/4 lb (115 g) smoked meat, thinly sliced
1/2 small onion, thinly sliced
3 small pickles, thinly sliced lengthwise

Preparation

In a small bowl, combine the mayonnaise and mustards. Set aside.
With the rack in the middle position, preheat the oven to 425 °F (220 °C). Line a baking sheet with parchment paper.
On the baking sheet, place two tortillas and sprinkle with half the cheese. Cover with the remaining tortillas. Bake for 5 minutes. Place the smoked meat on top of the quesadillas, and sprinkle with the onion and the remaining cheese. Bake for an additional 4 minutes.
Garnish with the sliced pickles and drizzle with the mustard sauce. Cut into wedges.

Note from Ricardo

This recipe can be doubled.

To help you with this recipe

RICARDO Stainless Steel Grater

29.99 $

This 4-sided grater can do everything from zest lemons to grate potatoes. Its non-slip base provides comfort and stability. With the graduated container, freshly grated ingredients can be stored in the refrigerator.

Shop now

Smoked Meat Quesadillas

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Stainless Steel Grater