Candied Pecans

Candied Pecans

  • Preparation 5 min
  • Cooking 5 min
  • Makes 375 ml (1 ½ cups)
  • Freezes Yes
Featured in RICARDO Magazine FALL 2014 (p. 120)
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Ingredients

    • 125 ml (1/2 cup) brown sugar
    • 15 ml (1 tbsp) water
    • 250 ml (1 cup) pecan halves, lightly toasted

Preparation

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