Recipes
Pumpkin purée freezes well.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
Specify email address and password linked to your ricardocuisine.com account
Not a member yet ?
Signup today, it's free !Connect using your Facebook profile.
Information will not be posted to Facebook without your permission.
Comments
Donna S.
Made this cake for staff birthdays and all 8 of us love this cake! Delicious!!
Alicia E.
Double the spices and add some salt. The texture is great, just lacking flavor as is.
Alana S.
I have made this cake several times and it is always a hit! This Thanksgiving, I actually turned this cake into mini cupcakes and they were just as good (if not even better).
Binta N.
Best pumpkin cake ever, I really love how easy the recipe is. I will try to add some shredded coconut in the cake next time.
carolyn l.
My all time favourite cake for all occasions- Thanksgiving, Christmas, birthdays. I have even tried to increase the spices as I love gingerbread cookies and the spices are the same. 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, and 1/4 tsp ground cloves - the spices really comes out!
Penny F.
Excellent choice for Thanksgiving. I made cupcakes and cooked for 20 minutes. Loved the texture and flavour, I know these will be a hit.
JO-ANNE C.
Looks very good and easy to make love the frosting especially the candied pecans thanks.
Rate this recipe
Login to rate this recipe and write a review.
LoginNot a member yet? Sign up today, it's free!