Pumpkin Spiced Cake

Pumpkin Spiced Cake

  • Preparation 35 min
  • Cooking 30 min
  • Cooling 2 h
  • Makes 8 to 10 servings
  • Freezes Yes
Featured in RICARDO Magazine (FALL 2014)
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Ingredients

Preparation

  • Cake

  • Frosting

Note from Ricardo

Pumpkin purée freezes well.

Personal Note