Name: Potato Salad with Creamy Herb Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 4 cups (720 g) baby potatoes; 2 cups (60 g) fresh herbs of your choice (see note); 2 tbsp (30 ml) mayonnaise; 2 tbsp (30 ml) sour cream; 2 tbsp (30 ml) pesto; ½ lime, the grated zest only; Salt and pepper

Note from Ricardo

This is a perfect recipe for leftover herbs. Choose tender herbs like parsley, cilantro, chives and chervil. Also try using celery leaves, green onions and garlic. Woody herbs like thyme, rosemary, sage and tarragon tend to be overpowering; use them sparingly.

Potato Salad with Creamy Herb Dressing

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Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Fine Stainless Steel Grater