Roasted Pheasant and Vegetables with Sweet and Sour Sauce

Roasted Pheasant and Vegetables with Sweet and Sour Sauce

  • Preparation 40 min
  • Cooking 1 h 30 min
  • Marinating 24 h
  • Makes 4 to 6 servings
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Roasted Pheasant and Vegetables

  • Sauce

Preparation

  • Roasted Pheasant and Vegetables

  • Sauce

Note from Ricardo

You can replace the pheasants with guinea fowls or quails. The baking time will vary according to the size of the game.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note