Pear and Chocolate Puff Pastries

Ingredients

• • 6 1/2 oz (200 g) puff pastry
  • 2 tablespoons (30 ml) milk
  • 1 teaspoon (5 ml) sugar
  • 4 teaspoons (20 ml) unsalted butter
  • 1/4 cup (60 ml) sugar
  • 4 pears, peeled and sliced
  • Vanilla Ice Cream
  • 1/4 cup (60 ml) hazelnuts, toasted and chopped

• SAUCE

  • 2 oz (55 g) semisweet chocolate, chopped
  • 1/4 cup (60 ml) sugar
  • 1 tablespoon (15 ml) unsalted butter
  • 1/2 cup (125 ml) 35% cream or 15% cooking cream