Layered Cabbage “Rolls”

Ingredients

• • 3/4 lb (350 g) Toulouse sausage meat
  • 3/4 lb (350 g) ground beef
  • 1 large onion, finely chopped
  • 3 cloves garlic, chopped
  • 2 tsp (10 ml) dry mustard
  • 1 tsp (5 ml) celery salt
  • 1 tsp (5 ml) dried oregano
  • 1/2 cup (125 ml) parboiled long grain rice, uncooked
  • 1 can (28 oz/796 ml) diced tomatoes
  • 8 cups (2 litres) thinly sliced green cabbage
  • 3/4 cup (180 ml) chicken broth
  • Salt and pepper